Born from the sea
Then, the lands of Sancerre. Eddy and Arnaud Münster’s cuisine moves between these two horizons, bringing together the flavours of the sea and the richness of the local terroir in precise, sometimes unexpected pairings, always guided by the quality of the ingredients.
L’Origine — 3 courses €70
L’Empreinte — 4 courses €90
Le Sillage — 5 courses €110
Designed as an extension of the cuisine, our sommelier’s wine pairings explore the harmony between food and wine, from renowned appellations to more unexpected discoveries.
Wine pairing — from €45
The art of hospitality
At the entrance to the estate, within the historic walls of the former priory, L’atelier du Cèdre cultivates an intimate atmosphere of understated elegance. Attentive to every detail, our team takes pride in welcoming each guest with warmth and care, creating an environment where everyone feels immediately at ease and can fully savour the experience.
Lunch — Friday to Sunday 12 pm to 1 pm
Dinner — Wednesday to Sunday 7 pm to 8 pm
Enhance your stay
La Chenaie treatments
Each treatment is a moment of true letting go — soft textures, woody scents, and expert gestures for complete relaxation.
An electric escape
Discover Sancerre gently by electric bike — through vineyards, secret paths, and rolling hills.
A taste of Sancerre
Let a passionate guide lead you through the aromas and stories of this renowned winemaking region.
