Arnaud Munster
Originally from Meise in Belgium, Arnaud Munster was raised in the world of haute cuisine, born to Michelin-starred restaurateur parents. Known to the wider public from his appearance on Top Chef, he represents a new generation of chefs blending creativity with precision. Inspired by culinary icons such as Jonnie Boer and Mauro Colagreco, he crafts a contemporary, local, and seasonal cuisine that is both expressive and exacting.
The plate as a canvas
Here, each plate is a landscape — expressive, harmonious, and deeply connected to its surroundings. Every meal invites you to explore the region through its most delicate and delicious expressions.
Dinner from Wednesday to Sunday from 7 – 8 pm
Saturday & Sunday lunch from 12:15 am – 1:15 pm
Five-course menu (dinner): €90
Four-course menu (lunch): €78
Enhance your stay
La Chenaie treatments
Each treatment is a moment of true letting go — soft textures, woody scents, and expert gestures for complete relaxation.
An electric escape
Discover Sancerre gently by electric bike — through vineyards, secret paths, and rolling hills.
A taste of Sancerre
Let a passionate guide lead you through the aromas and stories of this renowned winemaking region.
